All are welcome to attend the Regional Food Policy Council. The purpose of the council is to look how to best identify barriers to fresh food access and use local and regional data in planning a framework from which to move forward from.
Vision: Regional Fresh Food Council will cultivate a safe, affordable, available, healthy regional food supply for all.
Mission: Committed to a thriving food system by creating environments that support healthy people and a strong food economy.
The team meets the first Friday of each month 9-10 am at various locations throughout the 5 county region.